Gobi Manchuri

After three weeks I am still actively exploring the Indian cuisine - and after going through nearly 10 Paneer variations (all beaten by the good old Paneer Hyderabadi by the way) I decided to branch out into new areas - meaning, the potato and cauliflower variations. And what a terrific idea it was! Below my new lunch favorite - Gobi Manchuri; cauliflower, fried, covered with a red chili/garlic paste. Now if that doesn't sound delicious! Very likely that this is not the traditional way to eat it, but I prefer it with a Roti and a good amount of pickle by the side instead of the red (Ketchup-like) and green sauce it is served with. On Sundays the restaurant is closed, but I already know what I will have for lunch tomorrow on Monday. Let's see what the chef is able to amaze me with next...